Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chia seed pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a mason.
Chia Seed Pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chia Seed Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chia seed pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chia Seed Pudding:
- Prepare 2 1/2 cup vanilla flavored almond milk
- Make ready 1/2 cup chia seeds
- Get 1 tsp vanilla extract
- Prepare 2 tbsp agave syrup
- Prepare 1 pints berries
You simply stir everything together and refrigerate until thick. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!
Instructions to make Chia Seed Pudding:
- In a bowl, mix chia seeds, milk, vanilla extract and agave.
- Place bowl in refrigerator for at least 4 hour or overnight. Stir at least once during the first hour and maybe again an hour before eating to insure consistency throughout.
- Serve topped with berries.
Chia pudding is a mix of chia seeds with liquid, usually any kind of milk. Once you let mixed ingredients sit overnight, they. Fresh citrus, vanilla and honey are a perfect match for chia seeds. Especially when you're using a base of creamy homemade cashew milk. All you need to make chia pudding are chia seeds and a liquid (usually non-dairy milk).
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