Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey roasted pumpkin seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey roasted pumpkin seeds is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey roasted pumpkin seeds is something which I have loved my whole life. They are nice and they look fantastic.
- Honey roasted pumpkin seeds are quite the tasty little snack. The salty sweet flavor will get you hooked. If you find yourself pumpkin picking, save some of the seeds and try out this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey roasted pumpkin seeds:
- Make ready 2 cup pumpkin seeds
- Get 2 tsp olive oil or pumpkin seed oil
- Prepare 2 tbsp honey
- Take 1 dash salt
Scooping out the seeds is a messy endeavor, but a worthwhile one 🙂 You'll. Cox's Honey Queen shares how to roast pumpkin seeds with honey. Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins. Make honey roasted pumpkin seeds for an easy and delicious snack.
Instructions to make Honey roasted pumpkin seeds:
- Preheat oven 162°C
- In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes).
- Add honey and stir with a rubber spatula.
- Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes
- Sprinkle with salt whilst still hot and Voila! Enjoy
Fall is the season for roasted pumpkin seeds, so try any of these pumpkin seed recipes that the whole fam can enjoy. If you try this recipe, let us know! How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop.
So that is going to wrap this up for this special food honey roasted pumpkin seeds recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!