Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel
Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine umaki rice bowl–also good with saury & mackerel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sardine umaki rice bowl–also good with saury & mackerel using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
  1. Take 2 Butterflied Sardines
  2. Get 1 Plain flour
  3. Make ready 1 tbsp Oil
  4. Get 1 1 tablespoon or more ☆Soy sauce
  5. Prepare 1 1/2 tbsp ☆Sake
  6. Take 1/2 tbsp ☆Mirin
  7. Take 1/2 tbsp ☆Sugar
  8. Make ready 4 leaves Green shiso leaves
  9. Prepare 1 Shredded nori seaweed
  10. Take 1 Ground or roasted sesame
Steps to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
  1. Wash the shiso and pat completely dry with a paper towel. Finely mince (you can also tear them with your hands).
  2. Wipe off any moisture from the sardines with a paper towel, and coat both sides with flour. Shake off any excess.
  3. Heat oil in a frying pan, and once it's warm enough, cook both sides of the fish (I recommend cooking from the inside to prevent curling). The outside should be a bit crispy.
  4. Mix in the ☆ ingredients, then turn off the heat and shift the ingredients in the frying pan in a circular motion to mix. Place on a cutting board and cut into desired sizes.
  5. Garnish with shredded nori, sardines, sesame, and shiso on hot rice, in that order. Top with the leftover sauce in the pan and it's complete.
  6. Mackerel is also simple and tasty.

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