Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Dinner Recipes. Hormone free This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest.
Quinoa salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quinoa salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quinoa salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa salad:
- Get 1 cup quinoa, cooked
- Prepare 1 can chickpeas
- Prepare 1/2 cup cherry tomatoes, halved
- Get 1 cup cucumber
- Take 1 cup spinach
- Prepare Dressing
- Take 1/4 cup olive oil
- Get 2 garlic cloves, minced
- Take 2 tbsp lemon juice
- Take 1 tbsp balsamic vinegar
- Get 1 tsp maple syrup or honey
- Make ready 1 tsp salt
- Take to taste Black pepper
This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. It also doesn't really take a whole lot of time to assemble, so now I really don't have any excuse not to make it before the week gets underway. This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon.
Instructions to make Quinoa salad:
- Gather all the vegetables and quinoa, pour the dressing on top and mix. For the dressing, take a small bowl and mix olive oil, balsamic vinegar, maple syrup, lemon juice, minced garlic, salt and add black pepper to taste.
- Enjoy!!
It's vegan and gluten free, too! Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. This quinoa and roasted vegetable salad is an excellent side for chicken or steak, or skip the meat entirely and you've got a delicious vegetarian main dish. Leftovers are a perfect choice for lunch–just make an extra batch of dressing and add a touch to the cold salad before eating the next day.
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