Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pea salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pea salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pea salad is something that I have loved my entire life.
Pea salad with big chunks of cheese and bits of bacon. One of the defining ingredients in the pea salad I've always loved are nice chunks of cheese throughout the whole darn thing. Best recipes for layered pea salad, a classic side dish for BBQs and potlucks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pea salad using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pea salad:
- Prepare Large ring noodles
- Take Can peas(drained)
- Get 2 scallions cut small
- Get 4 eggs diced up
- Make ready Salt pepper and fennel season
- Prepare 1 1/2 cups mayo
Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more. This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection. This Pea Salad is the classic pea salad recipe that everyone loves with bacon and cheese.
Instructions to make Pea salad:
- Boil eggs and peel.set to side
- Get your large ring noodles and boil.dont over boil you dont want them mushy😜
- Once they finish boil strain under cold water and set to side.
- Now take take scallions and slice small and put in a bowl.
- Next take eggs and chop up some not to small want texture.then add to same bowl
- Then we will add are peas to bowl.
- Now we will add remaining ingredients salt pepper and fennel season to bowl with your 1/1/2 cups of mayo and gently fold all together untill mixed well.
- Once mixed cover bowl and refrigerate and and let get cold.
- Once set in fridge for awhile it is ready to eat.
Pea salad is best when made-ahead, covered and refrigerated for at least a couple of hours. Rating In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Southern Pea Salad is one of my favorites. This cabbage and pea salad is vibrant, crisp and fresh.
So that’s going to wrap this up with this special food pea salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
