Kale/carrot salad
Kale/carrot salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kale/carrot salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale/carrot salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kale/carrot salad is something that I have loved my entire life.

In my case: kale, carrots, and ginger. This oil-free salad is fresh, tasty, easy to make, and is perfect for a light dinner or an appetizer. Add kale and carrot; toss and season.

To begin with this recipe, we have to prepare a few ingredients. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale/carrot salad:
  1. Make ready Bunch kale
  2. Take 1 can chick peas, roasted
  3. Take 2 medium shredded carrots
  4. Take 1 Avacado
  5. Prepare 5 soaked and shredded almonds
  6. Prepare 2 oz pumpkin seeds
  7. Make ready Dressing
  8. Take 1/4 cup mayo
  9. Take 1 tsp dijon mustard
  10. Prepare 1 tsp anchovy paste
  11. Make ready 1 seeded and diced jalapeno pepper
  12. Get 2 tbsp lemon juice
  13. Take 2 chopped garlic cloves

Emerald-green lacinato kale is the star of this healthy kale salad, tossed with an easy maple, mustard and apple cider vinaigrette and studded with. The base is shredded carrot and lime-sesame massaged kale. This kale carrot salad is so tasty and hearty, it'll def be your new potluck or packed lunch go-to. The veggies are roasted and the kale is sturdy so it's a make-ahead dream.

Steps to make Kale/carrot salad:
  1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
  2. Roast the chickpeas at 425° F for 30 minutes.
  3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
  4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
  5. Pour the dressing on top of the salad, mix and enjoy!

The key is to hit the hot. Kale Salad with Carrots - Delicious and low in calories. Mix the kale with the carrot and apple strips. Then mix the orange segments and the sour cream dressing. Recipe: Kale, Carrot, & Apple Salad.

So that’s going to wrap this up with this exceptional food kale/carrot salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!