Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.
To begin with this recipe, we have to first prepare a few components. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Prepare 1 Burdock
- Make ready 50 g Carrot
- Prepare 1 Red chili pepper
- Prepare (Seasonings)
- Get 1 Tbs Sugar
- Get 1 Tbs Sweet sake
- Make ready 1 Tbs Cooking sake
- Prepare 1.5 Tbs Soy sauce
- Make ready 1 Tsp Sesame oil
- Make ready Some white sesame
This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Braised Burdock (Kinpira Gobō) is a vegetable side dish.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Make the salad the tastiest part of the meal with this unique yet effortless gobo burdock root salad. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used.
So that’s going to wrap it up with this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
