Toasted Watermelon Seeds
Toasted Watermelon Seeds

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toasted watermelon seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted watermelon seeds are reminiscent of popcorn (mainly the unpopped kernels) and have a sort of caramel-like taste. After toasting them on the stove. Rinse melon seeds under warm tap water using a mesh strainer.

Toasted Watermelon Seeds is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Toasted Watermelon Seeds is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook toasted watermelon seeds using 2 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Toasted Watermelon Seeds:
  1. Prepare 1 watermelon seeds
  2. Make ready 1 dash olive oil

Watermelon seeds come from the watermelon plant, which grows on There are also a number of ways to eat watermelon seeds including letting them sprout, roasting them. Watermelon seeds might be some of the best diet foods you're not eating. Drain, pat dry, and remove as much leftover watermelon goo as. Watermelon seeds are low in calories and are nutrient dense.

Instructions to make Toasted Watermelon Seeds:
  1. Preheat oven to 350°F
  2. Rinse melon seeds under warm tap water using a mesh strainer.
  3. Let drain a few minutes.
  4. Dump out onto a clean dry paper towel. And pat dry.
  5. Place seeds into a small bowl.
  6. Drizzle a small amount of olive oil onto seeds. Just enough to coat them.
  7. Pour seeds onto parchment lined baking sheet.
  8. Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds)
  9. Bake 10 minutes.
  10. Stir up the seeds and bake an additional 3-5 minutes.
  11. Let cool. And use.
  12. NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best.
  13. NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack.

When roasted, they're crispy and can easily take the place of other unhealthy snack options. Table Of Contents What Are Watermelon Seeds? Watermelon seeds, especially the roasted variety, are packed with iron. Watermelon seeds are utilized in Asian as well as Middle Eastern cuisines. Toasted watermelon seeds are very delicious and can be a healthy alternative to junk food.

So that’s going to wrap this up for this special food toasted watermelon seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!