Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi
Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft to the bone using a pressure cooker–sardines with umeboshi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have soft to the bone using a pressure cooker–sardines with umeboshi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi:
  1. Prepare 6 small Sardines
  2. Prepare 1 Umeboshi
  3. Get 2 slice Ginger
  4. Get 3 tbsp Sugar (light brown sugar)
  5. Prepare 3 tbsp Soy sauce
  6. Take 2 tbsp Sake
  7. Get 200 ml Water
Instructions to make Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi:
  1. Behead and gut the sardines, and wash away the blood. Wipe off the moisture. Mince the ginger into matchsticks, and use your hands to crush the umeboshi. Combine the ingredients, except for the sardines, in a pot and bring to a boil.
  2. Once it comes to a boil, add the sardines, cover with the lid, and pressure-cook for 15 minutes. Then, let it sit until the gauge drops.
  3. Once the gauge has dropped, open the lid, cover with a drop-lid, and simmer over medium heat until the sauce reduces by half.
  4. Even the bones will be soft. The sweet and salty flavor goes great with rice.

So that is going to wrap this up for this exceptional food soft to the bone using a pressure cooker–sardines with umeboshi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!