Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raisin seed granola bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Like my beloved breakfast cookies, these oatmeal raisin cookie granola bars are wholesome and healthy, dairy free, and made without butter and refined sugar. Call me crazy, but I swear these soft granola bars taste like oatmeal raisin cookies. Call me crazy either way because it's the darn truth.
Raisin Seed Granola Bars is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Raisin Seed Granola Bars is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook raisin seed granola bars using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Seed Granola Bars:
- Make ready 1/3 cup butter (melted)
- Get 1/3 cup honey
- Take 2 1/4 cup old fashioned oats
- Get 1/2 cup wheat flour
- Get 1/2 tsp baking soda
- Prepare 1/3 cup raisins
- Take 1/4 cup raw sunflower seeds
- Take 1 tbsp flax seed
- Take 1/2 tsp vanilla extract
These vegan no-bake granola bars with chocolate chips, raisins, tahini, sunflower seeds and oats are easy to make, healthy, nut-free and date-free. These Chocolate Chip No-Bake Granola Bars are nut-free so anyone can enjoy them. They're also vegan, gluten-free, oil-free and a cinch to make with just. We have a history with granola bars.
Instructions to make Raisin Seed Granola Bars:
- Preheat oven to 325.
- Combine butter and honey in a medium mixing bowl.
- Stir remaining ingredients in to the butter mixture until well combined.
- Pour into a greased 8" pan and press in to pan firmly.
- Bake for 20 minutes (edges will start to brown).
- Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
- Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
- Removed carefully with spatula to prevent crumbling.
- I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).
A while back, we shared a cooking failure. They tasted great, but fell apart. So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot. The Best Homemade Granola Bars are chewy and soft, packed with protein, and an easy-to-make recipe that is way better than store-bought! This post may contain affiliate links which won't change your price but will share some commission.
So that’s going to wrap this up with this special food raisin seed granola bars recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
