Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai inspired ground beef with cucumber salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai inspired ground beef with cucumber salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai inspired ground beef with cucumber salad is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Prepare 2 tbsp Tom yum chilli paste
- Prepare 2 tsp fish sauce
- Get 1 tbsp soy sauce
- Prepare 3 shallots, minced
- Prepare 2 garlic cloves, smashed
- Make ready 2 tbsp cilantro paste (Peruvian)
- Prepare 2 tbsp basil paste (Peruvian)
- Prepare 1 pound ground beef
- Make ready Vegetable oil for frying
- Prepare Cucumber salad
- Prepare 1 garlic clove, smashed
- Make ready 2 small chilli peppers
- Get 3 tbsp brown sugar
- Prepare Juice from 1 lemon
- Make ready 2 tbsp fish sauce
- Take 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Prepare 1/2 big red onion, minced
- Take to taste Sesame oil,
- Take to taste Fresh mint, basil, cilantro,
Refrigerate for at least one hour. Make the best Thai Beef Salad with Cucumber Dressing with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Add red bell pepper, mushrooms, green onions and garlic; cook.
Instructions to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks. Thai Shaking Beef With Red Onion and Cucumber Salad.
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