Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered sardines with umeboshi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmered Sardines with Umeboshi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simmered Sardines with Umeboshi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simmered sardines with umeboshi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Sardines with Umeboshi:
- Prepare 4 Sardines
- Prepare 300 ml Water
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Prepare 2 tbsp Mirin
- Take 1 tsp Sugar
- Prepare 2 Umeboshi
Steps to make Simmered Sardines with Umeboshi:
- Behead and gut the sardines. Rinse the insides well.
- Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
- Add the sardines to the pot.
- Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
- Simmer until the juices are reduced to a small amount.
- If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!
So that’s going to wrap it up with this exceptional food simmered sardines with umeboshi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
