Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet toasted acorn ( winter ) squash seeds. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These seeds are wonderful for sweet trail mixes, to eat alone. Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.
Sweet Toasted Acorn ( Winter ) Squash Seeds is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Toasted Acorn ( Winter ) Squash Seeds is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet toasted acorn ( winter ) squash seeds using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- Make ready 2 cup acorn squash or butternut squash seeds
- Take 2 tbsp melted butter
- Take 1/4 tsp salt
- Make ready 1 tsp brown sugar
- Take 3/4 tsp ground nutmeg
- Prepare 1 1/4 tsp ground cinnamon
- Make ready 2 1/4 tbsp sugar
Use this recipe to enjoy the seeds from winter varieties such as spaghetti squash, acorn Roasted seeds are a popular snack in the Middle East. Think of eating them like peanuts or chips. From acorn to turban, winter squash are some of the most delicious and versatile Flavor: This is the sweetest variety of winter squash. How to use it: Butternut squash is Cut the squash in half and scoop out the seeds, then you can either bake it as is, or.
Instructions to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- these seeds are wonderful for sweet trail mixes, to eat alone, or put on top of a pumpkin pie or sweet potato pie for garnish, or on top of fruit salads or yogurt!
- preheat oven to 325
- clean seeds of all pulp, rinse and pat dry.
- melt butter.
- toss seeds in butter.
- add seasonings to butter and toss seeds well to coat.
- spread seeds out on a foil or parchment paper line baking sheet slightly sprayed with butter flavor baking spray.
- roast 10 minutes on top shelf of oven. then toss seeds to roast evenly.
- bake another ten minutes and toss again.
- watch ur seeds as the inside can burn..do a small taste test to ensure they are crispy enough.. if not add 3 minutes or so.
- remove from oven, and transfer to a plate or bowl to cool..
- serve!
- note: when they cool they will be stuck together because of the sugar carmelizing.. just break apart with your hand when completely cool or before serving.
Characteristics: Breed an acorn squash with a sweet dumpling squash, and you get a carnival squash. While the carnival squash's exterior resembles both of its relatives', its yellow flesh is mellow and sweet. Use it wherever acorn squash or butternut squash is called for in a recipe. Enjoy the falls and winters bounty of squash and make a great tasting soup to warm your soul that the whole family will enjoy. This video walks you through how to cut and clean out and acorn squash and how you can toast the seeds to make a tasty snack or add to our soup recipe as a garnish.
So that’s going to wrap it up for this special food sweet toasted acorn ( winter ) squash seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
