How to Easily Butterfly Sardines
How to Easily Butterfly Sardines

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, how to easily butterfly sardines. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Easily Butterfly Sardines is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. How to Easily Butterfly Sardines is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have how to easily butterfly sardines using 1 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make How to Easily Butterfly Sardines:
  1. Get 1 Sardine
Instructions to make How to Easily Butterfly Sardines:
  1. Here's a sardine before it's butterflied.
  2. Cut off the head.
  3. Cut (at an angle) the bottom portion of the the fish from the belly to the head (see the diagram in Step 10). Then slice the bottom of the fish all the way across.
  4. Using your thumb, open up the belly starting near the head and move toward the tail.
  5. Use both hands to remove the spine with your thumb and index finger (I could only use one hand in the photo), starting at the head and moving toward the tail.
  6. After removing the spine up to the tail…
  7. Break it off with your hands.
  8. If the skin near the head of the fish bothers you, cut it off to round out the shape.
  9. Rinse under water, then blot away the excess moisture.
  10. The drawing shows where to cut the fish in Step 3.
  11. Here's a recipe for Kabayaki Sardines.

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