Buko Salad Coconut Cold Salad
Buko Salad Coconut Cold Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buko salad coconut cold salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buko Salad Coconut Cold Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Buko Salad Coconut Cold Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Some might associate fruit salad with this dessert recipe. Both recipes have an array of fruit ingredients and the procedure is almost the same.

To get started with this recipe, we must first prepare a few ingredients. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buko Salad Coconut Cold Salad:
  1. Get 1 can coconut milk
  2. Take 2 cups milk
  3. Get slice Coconut
  4. Prepare 1/4 can condensed milk
  5. Take 2 tablespoon chia seed
  6. Get large cut avacado
  7. Take Large mango
  8. Make ready Banana
  9. Get Apple
  10. Make ready Pineapple chunks
  11. Make ready Shredded coconut
  12. Prepare Jello gummy fellow my recipe (instead of Nata de coco)
  13. Make ready 2 tablespoon toasted nuts and seed crushed roughly
  14. Make ready 1 teaspoon ground cinnamon
  15. Get Raisin
  16. Make ready 2 tablespoon custard powder for thicker they usually us topioca

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines. Cut the young coconut flesh into strips. In a mixing bowl, combine all the fruit salad ingredients, including the coconut.

Instructions to make Buko Salad Coconut Cold Salad:
  1. Soak the chia seed an hour before
  2. Chop the fruit bite size
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
  5. Mix everything in big bowl or make personal cups
  6. Yummy

Stir together the condensed milk and whipped cream, and add this to the fruit salad. Chill in the refrigerator for several hours. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. This dessert is a mainstay in every special occasion in the Philippines like birthdays, fiesta, weddings. Buko is young coconut flesh and is used in many foods here.

So that is going to wrap it up with this exceptional food buko salad coconut cold salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!