Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, focaccia-style flax bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Get Flax Focaccia Bread today with Drive Up, Pick Up or Same Day Delivery. Flax bread is very good for you and yes, it is possible to eat it and like it! Here is a delicious focaccia style flax "quick bread" that is very easy to make.
Focaccia-Style Flax Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Focaccia-Style Flax Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have focaccia-style flax bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia-Style Flax Bread:
- Get 2 cup flax seed meal
- Get 1 tbsp baking powder
- Prepare 1 tsp salt
- Prepare 3 packages Truvia
- Make ready 5 eggs, beaten
- Get 1/2 cup water
- Make ready 1/3 cup oil
Sweeteners: Although xylitol is a good candida-friendly option for sweetener, stevia extract is as well. If candida is not an issue, organic sucanat or organic coconut sugar would be good options. Egg Options: You can use an egg substitute like Ener-G Egg Replacer for the eggs. See my Homemade Powdered Egg Replacer for a make-your-own.
Steps to make Focaccia-Style Flax Bread:
- Preheat oven to 350° F. Prepare pan (10 x 15 with sides works best) with oiled parchment paper or a silicone mat.
- Mix dry ingredients with a whisk.
- Add wet ingredients to the dry mixture. Stir completely. Make sure there aren't any obvious strings of egg white left in the batter.
- Let batter sit 2 - 3 minutes to thicken up. If left too long, it will be difficult to spread.
- Pour batter onto pan. It will likely mound in the middle, so you'll get a more even thickness if you spread it away from the center somewhat, in a rectangular shape. The closer you get to the edge of the pan you get, the thinner your bread will be, so stop an inch or two from the edge.
- Bake for about 20 minutes, or until it springs back when you touch the top and/or is visibly browning even more than the flax already is.
- Cool and slice into desired size and shape.
Remove from the oven and lift bread (from the parchment paper sides) to a cooling rack. Peel the parchment paper from the bottom of the bread and allow the bread to cool on the cooling rack for an hour. Bread can be toasted or frozen. Bread is a major part of the modern diet. In fact, many people eat some type of bread with many of their meals.
So that’s going to wrap this up for this exceptional food focaccia-style flax bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
