Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tagliatelle al ragù di baccalà e melanzane. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Tagliatelle al Ragu like an Italian. In Bologna, the capital of the Italian food hub of Emilia-Romagna, Tagliatelle al Ragu—flat ribbons of past smothered in a delectable meat sauce—is an iconic dish. Oggi proponiamo una ricetta di primo piatto gustoso ed economico: tagliatelle al ragù di coniglio.
Tagliatelle al ragù di baccalà e melanzane is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tagliatelle al ragù di baccalà e melanzane is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tagliatelle al ragù di baccalà e melanzane using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle al ragù di baccalà e melanzane:
- Take 400 g egg tagliatelle
- Take 100 g fillet of cod
- Take Half a small aubergine
- Get 100 ml hot veg stock
- Prepare Chopped carrots onions and celery
- Prepare Olive oil
- Get Tin chopped tomatoes
- Get to taste Salt
- Prepare Glug of white wine
Mondate il sedano e le carote e tagliateli a metà. Appassite la cipolla in una casseruola con un filo di olio, insieme al guanciale. Le tagliatelle al cacao di Daniele Persegani con ragu di melanzane fritte e ricotta salata. Tagliare la melanzana a dadini, infarinarla e friggerla in olio, scolare su carta assorbente.
Steps to make Tagliatelle al ragù di baccalà e melanzane:
- Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod.
- When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate
- Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce.
- Mix well and serve 😁
Saltare in padella l'aglio schiacciato, il bacon e i pomodori datterini tagliati a metà. Pela la carota e lavala con la costa del sedano. Aggiungi la cipolla e trita il tutto nel mixer. Riporta la pentola del baccalà sul fuoco, scola grossolanamente le tagliatelle ed aggiungile al ragù. Il ragù alla bolognese non avrà più segreti.
So that’s going to wrap it up for this special food tagliatelle al ragù di baccalà e melanzane recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
