Small Candied Sardines (Using a Pressure Cooker)
Small Candied Sardines (Using a Pressure Cooker)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, small candied sardines (using a pressure cooker). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Small Candied Sardines (Using a Pressure Cooker) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Small Candied Sardines (Using a Pressure Cooker) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook small candied sardines (using a pressure cooker) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Small Candied Sardines (Using a Pressure Cooker):
  1. Make ready 10 small sardines
  2. Take 1 large Umeboshi
  3. Take 3 pieces Sliced ginger
  4. Get 1 tbsp Sake
  5. Make ready 1 tbsp Mirin
  6. Make ready 1 tbsp Honey
  7. Make ready 2 tbsp Sugar
  8. Prepare 3 tbsp Soy sauce
  9. Make ready 100 ml Water
Steps to make Small Candied Sardines (Using a Pressure Cooker):
  1. Remove the sardine heads and the guts as you wash them.
  2. Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat. When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes.
  3. Turn off the heat, and let it sit until the gauge naturally drops. Once the gauge has dropped remove the lid and simmer on high-medium heat.
  4. Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end. Once the juices have candied turn off the heat.

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