Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage with fennel seeds curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cabbage with Fennel Seeds Curry is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Prepare 2 Tbs Canola oil
  2. Prepare Generous pinch of asafoetida
  3. Prepare 1 Tsp Mustard Seeds
  4. Make ready 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Prepare 2 tbs Fennel Seeds
  6. Get 2 Whole Dried Red chilies (Optional)
  7. Take 3 Cups shredded Green Cabbage
  8. Make ready 1 Diced potato
  9. Make ready 1 tsp Coriander Cumin Seed powder
  10. Take 1-2 Tsp Chili powder
  11. Make ready 1/2 Tsp Turmeric Powder
  12. Get to taste Salt

Fennel seed adds a mild licorice undertone to this simple, peasant-style accompaniment. Try this alongside Kasha Pilaf for a good match. Melt the butter with the oil in a large skillet over medium heat. Cabbage Dry Curry Recipe - Ingredients.

Steps to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Grind coconut ad fennel with little water to a fine paste. Heat oil in a kadai add cinnamon, elachi and cloves. Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with.

So that is going to wrap it up for this special food cabbage with fennel seeds curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!