Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar
Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tender sardines simmered in a pressure cooker with pickled ume and vinegar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tender sardines simmered in a pressure cooker with pickled ume and vinegar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:
  1. Take 10 Sardines
  2. Prepare 100 ml ◎ Water
  3. Take 50 ml ◎ Sake
  4. Get 50 ml ◎ Black vinegar (or regular vinegar)
  5. Get 1 tbsp ◎ Sugar
  6. Make ready 1 tbsp ◎ Soy sauce
  7. Make ready 10 slice ◎ Sliced ginger
  8. Prepare 1 ◎ Umeboshi (large)
Steps to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:
  1. Make a small cut into the belly of the sardines, remove the guts, and rinse.
  2. Combine the ◎ ingredients in the pressure cooker, then place the sardines inside. Cover with the lid, then cook over high heat. When the pressure gauge rises, reduce the heat to low and cook for 12 minutes.
  3. Allow the contents to cool inside the pressure cooker until the gauge drops, then transfer the sardines to a plate. Simmer the liquid, then drizzle over the sardines and serve.
  4. Large sardines should take about 20 minutes to cook in the pressure cooker.

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