Chia Seeds Biscuits
Chia Seeds Biscuits

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chia seeds biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pour the olive oil into a bowl. Add the sugar and mix with spatula. Put the flour and baking powder into the bowl and stir.

Chia Seeds Biscuits is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chia Seeds Biscuits is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chia seeds biscuits using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chia Seeds Biscuits:
  1. Take 90 ml olive oil
  2. Make ready 80 g Sugar
  3. Make ready 200 g Flour
  4. Make ready 2 Tbsp Honey or maple syrup
  5. Prepare 1 Tsp Baking powder
  6. Make ready 40 ml Milk
  7. Take 1 Tsp Chia seeds
  8. Get 1/2 Cup Raisins

What are chia seeds and do they deserve 'superfood' status? Discover their nutritional benefits and the research behind the health-claim headlines. Chia seeds - superfood or fad? Sure they pack a punch, but are they really super?

Steps to make Chia Seeds Biscuits:
  1. Pour the olive oil into a bowl. Add the sugar and mix with spatula.
  2. Put the flour and baking powder into the bowl and stir. Then pour the milk, add the raisins and chia seeds and mix together.
  3. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your hand. Bake for 10 to 15 min, then remove to a cooling rack.
  4. Note: - It is also tasty to add roughly chopped chocolate instead of dried fruits.

Chia seeds has many health benefits, that include preventing diabetes, lowering cholesterol Chia seeds come from the flowering plant of chia, which is native to Mexico and Guatemala. Chia seeds are the edible seeds from a flowering desert plant related to mint, salvia hispanica, which grows in Mexico and was regularly used in Mayan and Aztec cultures. The cookies are made with Organic Wheat Flour and Organic Cane Sugar. Chia Seeds - added to any meal - can naturally boost your energy and improve your brain, heart and skin health, for better health from the inside out. Bioglan Chia Seeds are the richest plant based.

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