Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette.

To get started with this recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Take Fish:
  2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Take 1/4 cup jerk seasoning (see below)
  4. Get 3 tbs olive oil
  5. Make ready 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Get 8 cups mixed greens or spinach
  8. Get 2 cups mango, cubed
  9. Get 1 cups halved cherry tomatoes
  10. Prepare 1/4 cup chopped basil
  11. Prepare 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Make ready 1/3 cup unsweetened shredded or flaked coconut
  14. Take 1 cup blueberries
  15. Take 1/2 cup crushed cashews
  16. Get Chile Ginger Vinaigrette:
  17. Prepare 1/4 cup olive oil
  18. Get 2 tbs orange juice
  19. Take 1 tbs cider vinegar
  20. Take 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Get Freshly ground salt and pepper
  23. Prepare Jerk Seasoning: (Store bought works too!)
  24. Make ready 1 tbs garlic powder
  25. Get 2 tsp cayenne pepper
  26. Get 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Prepare 1 tsp ground all-spice
  29. Make ready 1/2 tsp freshly ground pepper
  30. Get 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon

Suggested Beverage Pairing: Apothic Red Blend. The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as. Mahi Mahi is a delicate and delicious white fish that lends its flavors well to tropical ingredients like coconut, pineapple, mango, and other fruits. Give these paleo mahi mahi recipes a try with unique salsas like cherry chipotle!

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Add oil, vinegar, cilantro, ginger, chile and salt. Puree, scraping the sides as needed, until smooth. To prepare salad: Place greens in a large bowl and toss with the remaining dressing. In this recipe, juicy mangoes are paired with fresh ginger plus an unusual combination of golden raisins and malt vinegar, which adds great complexity to an otherwise basic mixed green salad. Reviews for: Photos of Mango Salad with Ginger-Raisin Vinaigrette.

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