Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed poppy seed cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glazed Poppy Seed Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Glazed Poppy Seed Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run Bundt cakes have the tendency to be a little dry, so let's use a few eggs for tenderness and buttermilk for a moist texture. This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze.
To get started with this particular recipe, we must first prepare a few components. You can cook glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Poppy Seed Cake:
- Make ready 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
- Prepare 1 cup butter, softened
- Take 4 egg yolks (or equivalent of egg substitute)
- Get 1 cup sour cream
- Get 1 tsp baking soda
- Get 2 cups gluten-free flour (or reg flour)
- Prepare 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Take 1/4 cup poppy seeds
- Get 4 tsp vanilla, divided
- Get 4 egg whites (or equivalent of egg substitute), stiffly beaten
- Get 1 cup powdered sugar
- Make ready 2 tbsp soy milk (or milk of your choice)
- Take 1 1/2 tbsp butter, melted
Stir salt, cinnamon, allspice and lemon peel into ground mixture. Combine ingredients for glaze in small bowl, and whisk until smooth. Pour glaze all at once on surface of cooled cake, and smooth with small spatula. With orange and lemon juice in the glaze and orange and lemon zest in the batter, this poppy-seed-flecked cake doubles up on citrus flavor.
Instructions to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
Put this poppy seed cake at the top of your to-do list. Combine syrup ingredients and stir until sugar dissolves. Place the first base layer onto a cake platter. Delight guests with this luscious lemon glazed poppy seed cake. Perfect for Easter entertaining or teatime.
So that is going to wrap this up with this special food glazed poppy seed cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
