Sweet n' Spicy Pumpkin Seeds
Sweet n' Spicy Pumpkin Seeds

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet n' spicy pumpkin seeds. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Cut hole in bottom of pumpkin and scrape out seeds.

Sweet n' Spicy Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet n' Spicy Pumpkin Seeds is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:
  1. Take 1 cup Pumpkin Seeds
  2. Get 5 tbsp granulated sugar
  3. Get 1 tsp ground cumin
  4. Make ready 1 tsp ground cinnamon
  5. Take 1 tsp ground ginger
  6. Take 1 pinch cayenne pepper
  7. Take 1 1/2 tbsp butter

There are so many ways to enjoy these sweet and spicy seeds! Here are a few ideas Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds and discard. Transfer to bowl with spices and stir well to coat.

Steps to make Sweet n' Spicy Pumpkin Seeds:
  1. Cut hole in bottom of pumpkin and scrape out seeds.
  2. Rinse well to remove pulp. Pat dry.
  3. Preheat oven to 250°
  4. Line pan with parchment paper and spread seeds in even layer.
  5. Roast until dry. About 1 hour.
  6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
  7. In nonstick pan, melt butter.
  8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
  9. Cook until sugar begins to caramelize, about 1-2 minutes.
  10. Pour seeds in bowl of spices and stir or shake to coat.
  11. Store seeds in airtight container up to one month (if they last that long).

The combination of sweet and spicy in this recipe will keep people coming back for more! Pumpkin Seeds are one of nature's most nourishing foods. Raw pumpkin seeds provide the most nutrition and health benefits but these roasted and spiced pumpkin seeds are a wonderful festive treat. These pumpkinseeds make a delicious snack that delivers a slight sweetness with a kick thanks to the chipotle chili powder and red pepper. Combine canola oil and remaining ingredients in a large bowl; add seeds, tossing to coat.

So that’s going to wrap this up with this exceptional food sweet n' spicy pumpkin seeds recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!