Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, david's poppy seed chicovers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
David's poppy seed chicovers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. David's poppy seed chicovers is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have david's poppy seed chicovers using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make David's poppy seed chicovers:
- Get chicovers
- Make ready 1 lb chicken thighs boneless and skinless
- Get 1 cup sliced mushrooms
- Take 1/2 cup onion, chopped
- Get 8 oz vegetable flavored cream cheese
- Prepare 1 tbsp chopped parsley
- Make ready 2 tbsp poppy seed
- Get 1 can crescent rolls
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Instructions to make David's poppy seed chicovers:
- Put oil in a skillet and saute chicken for 10 minutes until chicken is cooked through. Season to taste.
- Take chicken out of the skillet and cut into bite sized pieces.
- Put oil in skillet and saute mushrooms and onions until soft. Season to taste.
- Add the chicken back in with the vegetables.
- Add the cream cheese, parsley and poppy seeds. Stir until cream cheese has melted. Remove from heat.
- Preheat oven to 375°F and grease a baking sheet.
- Roll out crescent rolls by twos. They should be long rectangles. Cut in half to make 8 squares.
- Fill the dough squares with the chicken filling. Pull up corners of the dough around the filling. Connect corners at top.
- Sprinkle with poppy seeds and bake for 9 minutes until golden brown.
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