Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, good to the bone! sardines with ginger in a pressure cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Good To The Bone! Sardines with Ginger in a Pressure Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Good To The Bone! Sardines with Ginger in a Pressure Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have good to the bone! sardines with ginger in a pressure cooker using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Good To The Bone! Sardines with Ginger in a Pressure Cooker:
- Make ready 6 Sardines (about 10 cm long)
- Take 3 tbsp ☆Ginger
- Get 300 ml ☆Water
- Take 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Mirin
- Take 3 tbsp ☆Sake
- Take 4 tbsp ☆Soy sauce
Instructions to make Good To The Bone! Sardines with Ginger in a Pressure Cooker:
- Mince the ginger or cut into thin slices. Combine the ☆ ingredients in the pressure cooker, and once it comes to a boil, add the sardines.
- Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes.
- Simmer until the juices become thick and creamy, and it's complete!
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