Fried rice with veggies and meat
Fried rice with veggies and meat

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with veggies and meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice with veggies and meat is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried rice with veggies and meat is something which I’ve loved my entire life. They are fine and they look fantastic.

I designed this recipe to work well in a regular skillet (preferably cast iron) Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in No meat necessary and I love the brown rice. I will make this often. *I cooled the rice to room.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Get 3 cups basmati rice
  2. Get 4.5 cups water
  3. Prepare 1 tbsp butter
  4. Make ready 4 carrots
  5. Make ready 6 zucchinis
  6. Take 1 cup peas
  7. Prepare 2 medium onions
  8. Get 1 cup bell peppers
  9. Take 150 ml beer or white wine
  10. Make ready 0.5 kg beef steak
  11. Prepare 1.5 tsp salt
  12. Take black pepper
  13. Make ready Garlic powder
  14. Take Dried garlic flakes
  15. Get Ginger powder
  16. Prepare 1 tbsp brown sugar
  17. Prepare Soy sauce
  18. Prepare Sesame oil
  19. Take sesame seeds (for garnish)
  20. Get Vegetable oil
  21. Take Cayen pepper

Add the rice, reserved cooked veggies and frozen peas to the pan. Paneer fried rice - delicious recipe of a mildly spiced fried rice with mixed veggies and paneer. Schezwan fried rice - if you want to make a spicy rice dish then do give this recipe a try. Mushroom fried rice - stir fried Chinese style fried rice with mushrooms.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

This Veg Fried Rice is made with brown rice and is loaded with veggies. If you have leftover fried rice, I recommend reheating it in a skillet with a little olive or canola oil. If the rice seems dry to you, add in a tablespoon or so of water (you may not need to do this though). This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! The secret is the Chinese restaurant fried rice sauce.

So that is going to wrap it up with this special food fried rice with veggies and meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!