Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn to cooking our recipe:Fish in mango sauce by Betty Vázquez Cook & Chef Institute. Add in onion, chilli and ginger; cook for a couple of minutes. Fish with Mango Sauce recipe: This salad is best served during the summer months, preferably out of doors.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Prepare FOR FISH:
  2. Take 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Prepare BREADING:
  4. Take 1 Cup Flour
  5. Take 1 tsp Baking Powder
  6. Take 2 Tsp Cayenne
  7. Prepare 1 pinch pf salt and black pepper
  8. Prepare MANGO SAUCE:
  9. Make ready 1 Ripe Mango
  10. Get 1 tsp. Lime Juice
  11. Get 1 clove Garlic
  12. Prepare 1 Tbsp. Vinegar
  13. Get 1 tsp. Sugar
  14. Get 2 tsp. Olive Oil
  15. Get 1 tsp. Paprika
  16. Prepare Chilli
  17. Prepare creamy sweet potato
  18. Prepare 1/4 Kg. Sweet Potato (Violet color)
  19. Get 3 Tbsp. Coconut milk
  20. Take to taste Salt and pepper
  21. Take malabar salad
  22. Take Malabar Spinach (Alugbati leaves)
  23. Take 3 Tbsp. Cidar Vinegar
  24. Prepare 1 Tbsp. Olive Oil
  25. Prepare to taste Salt and pepper
  26. Take For Plating :
  27. Prepare Cucumber
  28. Take Small onions
  29. Get Spring onion
  30. Get Cherry tomatoes

It was a big hit at my friend's potluck dinner! You could also serve it on salad or just eat it straight out of the bowl as a salad. Coconut Shrimp with Spicy Mango Dipping Sauce - juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp and Fish Cakes /Cod Fish-Fritters , Love, Love Cod fish fritters better known as Accra in Trinidad and Tobago. Crisp chilli whitebait and green mango salad recipe.

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

This mango sauce is easy to make and wonderful tasting. You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood. You want the sauce to be smooth but you don't want it too runny. If you prefer chunks of mango in your sauce. Peel the mango and carefully slice the fruit away from the stone.

So that is going to wrap it up for this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!