Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Cauliflower Salad While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace. A really good "potato" salad is a must-have summertime dish!
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Make ready 4 cups mashed cauliflower
- Get 1/2 cup chopped onion
- Prepare 2 stalks diced celery
- Get 3 large boiled eggs diced
- Prepare 1/2 cup diced dill pickles
- Make ready 1/2 cup sliced green olives
- Prepare 2/3 cup real mayonnaise
- Make ready 1 tbsp apple cider vinegar
- Get 1/3 cup yellow mustard
- Get Salt
- Take Pepper
- Get 1 tsp garlic powder
Even real potato salad lovers are going to enjoy this healthier swap. My husband was reluctantly surprised at the flavor of this dish. This Loaded Cauliflower Mock Potato Salad is perfect for low-carb, Keto, or low-glycemic diets and it's a perfect way to use leftover hard-boiled eggs. It's definitely a once-in-a-while treat for the original South Beach Diet if you're following the restrictions on saturated fat.
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
Add cut cauliflower, then sprinkle with salt. Cover and bring to full boil again. Spread the cauliflower florets in a single layer across a rimmed baking sheet. Mock potato salad made with all the same ingredients as a classic potato salad, except this version is perfect for keto and low carb followers. Roast the cauliflower to enhance the nutty flavor and serve along with your favorite main dish.
So that’s going to wrap this up with this special food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
