Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage moong dal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It is a tasty and flavorful side dish that goes well with rice varieties. I love to have this simple cabbage fry with yogurt or rasam rice. Cabbage and moong dal together helps to make us feel fuller for a long time.
Cabbage moong dal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cabbage moong dal is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage moong dal:
- Prepare 1 cup cabbage (finely chopped)
- Prepare 6 tbsp moong dal
- Prepare 2 tbsp coconut
- Take 1 tsp whole jeera/cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 2 green chillies
- Take 1 small tomato
- Prepare 1 tsp turmeric powder
- Take 1 tbsp sambhar powder
- Get 1 tsp cumin powder
- Get 2 tbsp oil
- Take to taste Salt
- Make ready pinch Asafoetida
- Get 2 tsp curry leaves
It will tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or take it to work as this salad, holds well without refrigeration for a couple of hours. Wash and cut the cabbage into fine pieces. In a pan, add oil and throw in the mustard seeds, urad dal, chopped green chili and grated ginger.
Instructions to make Cabbage moong dal:
- Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
- Once done, drain water from cabbage. And keep it aside
- In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
- Now add cabbage and dal together. Mix all together adjust salt to taste
- Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
- Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.
The Cabbage Poricha Kootu Recipe is a wholesome and delicious recipe where the moong dal is cooked and mixed along with steamed cabbage and a fresh coconut masala, finished off with a crunchy tadka. You can use the regular cabbage or the red cabbage to make this south indian kootu recipe which is essentially a cabbage dal with coconut. The addition of cumin seeds and black peppercorns ground. Add the cooked moong dal and cabbage and combine. Add salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a bit of crunch.
So that is going to wrap it up for this exceptional food cabbage moong dal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
