Gobhi 65πŸ˜‹
Gobhi 65πŸ˜‹

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gobhi 65πŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobhi 65πŸ˜‹ is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gobhi 65πŸ˜‹ is something that I have loved my entire life. They’re fine and they look wonderful.

It is loved by kids and people of all ages. Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Spread the Pizza Sauce on the Rotis.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobhi 65πŸ˜‹ using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi 65πŸ˜‹:
  1. Prepare 2 full cauliflower florets
  2. Get Gravy=1 tbsp salt
  3. Prepare 1 tbsp red chilli powder
  4. Prepare 2 tbsp dark soy sauce
  5. Take 2 tbsp ketchup
  6. Get 1 pouch manchurian masala
  7. Prepare 6-7 garlic cloves chopped
  8. Take 2 inches ginger chopped
  9. Get 1 green chilli chopped
  10. Take 1 tsp turmeric
  11. Make ready 1 tsp chaat masala
  12. Make ready 1 tsp garam masala
  13. Take 1 tsp coriander powder
  14. Make ready 1 big onion diced
  15. Take 1 tsp cumin seeds
  16. Get 1 tsp curry powder
  17. Prepare 1 tsp black pepper
  18. Take Gobhi coating=1 cup all-purpose flour
  19. Make ready Half cup corn flour or arrawroot
  20. Make ready 1 tbsp salt
  21. Take 1 tbsp red chilli powder
  22. Make ready 1 tsp hing or asafetida
  23. Prepare 1 tsp black pepper
  24. Prepare Optional alternative for corn flour is gram flour
  25. Take 1 tsp turmeric

This delicious starter/appetizer originated in Tamil Nadu. It is made by immersing blanched cauliflower in spices, coating it batter, deep frying it, and tossing it in a yogurt.

Steps to make Gobhi 65πŸ˜‹:
  1. First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
  2. Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
  3. For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
  4. Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
  5. Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87

So that’s going to wrap it up for this special food gobhi 65πŸ˜‹ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!