Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minty baked potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minty Baked Potatoes : It is amazing how a single spice - pepper, and a single herb - mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!
Minty baked Potato Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minty baked Potato Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have minty baked potato salad using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Minty baked Potato Salad:
- Get potatoes
- Prepare 6 large potatoes
- Take 2 eggs
- Take 5 mint
- Make ready pinch salt
- Prepare pinch pepper
- Prepare 1 1/2 tbsp vegetable oil
- Take mayonnaise
- Make ready 5 tbsp store bought mayonnaise or salad cream
- Get 1 cup vanilla yogurt
- Take 1 tbsp brown sugar
- Get ml boiling water
- Prepare 1 medium onion, chopped
- Take 1 clove garlic (optional)
A quick, healthy and delicious salad recipe for you all in today's video! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. While potatoes are baking cook bacon in a small pan until crisp, then drain excess bacon fat and set aside.
Steps to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the best potato salad I have ever tried. Once I cooked the potatoes I was a little worried that it might not be as good as the potato salad I'm used to eating. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish!
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