Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice kuzhi paniyaram/ appe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover rice kuzhi paniyaram/ Appe is something which I’ve loved my whole life.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
To get started with this particular recipe, we must first prepare a few components. You can have leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Prepare 1 cup leftover rice
- Make ready 3 tbsp rava
- Take 1/4 cup idli batter
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready Few Curry leaves
I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. I ground the batter in the afternoon and prepared paniyaram for dinner. Kuzhi Paniyaram is a crispy soft and savory puffed dosa.
Instructions to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
The dosa batter is flavoured with onions, green chillies Its other names are appe in Konkani, paddu in kannada, ponganalu in telugu. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw.
So that’s going to wrap it up with this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
