Homemade Frozen Turkey Burgers
Homemade Frozen Turkey Burgers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade frozen turkey burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Frozen Turkey Burgers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Homemade Frozen Turkey Burgers is something that I have loved my whole life. They are fine and they look fantastic.

Throw some frozen turkey burgers directly on the grill. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. Or are you working with homemade turkey patties that you froze yourself?

To get started with this particular recipe, we must prepare a few components. You can cook homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Frozen Turkey Burgers:
  1. Take Burger base
  2. Make ready 2 lb ground turkey
  3. Prepare 2/3 cup seasoned bread crumbs (Italian style) more or less as preferred
  4. Make ready 1 beaten egg
  5. Make ready 1 tbsp dried Italian seasoning blend
  6. Prepare 1 fresh ground pepper and sea salt (to taste)
  7. Get "Additives"
  8. Get 1 sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
  9. Take 1 green onion (spring onion/ scallions)
  10. Make ready 1/2 small red onion (or any type)
  11. Take 4 clove garlic
  12. Get 1 scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
  13. Take Fixings/toppers/condiments
  14. Take 1 burger bun of your preference (I like onion)
  15. Take 1 salad cream or hummus spread
  16. Make ready 1 slice of nice quality cheese (sharp or aged cheddar)
  17. Prepare 1 alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.

Kirkland is the house brand of Costo. Should I cook home-made turkey burgers from frozen? They are frozen and I want to fry them but is it necessary to defrost them first or can I fry them from frozen? Would it be okay, if I have to defrost, to do so in a microwave?

Steps to make Homemade Frozen Turkey Burgers:
  1. MAKE THE PATTIES…
  2. Layer 2 cookie sheets with wax or parchment paper. Set aside.
  3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
  4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
  5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
  6. Roll each divided section into a ball then flatten into a burger shaped pattie.
  7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
  8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
  9. READY TO COOK?!!
  10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
  11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
  12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
  13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.

Homemade Hamburger Buns are easy to make and will take your burgers over the top! Be sure to completely cool your hamburger buns before freezing them. Freeze in an airtight resealable freezer bag to prevent freezer burn. Chipotle turkey burgers are the BEST paleo turkey burgers! You can make these baked turkey burgers in the oven, pan fry them, or even grill them.

So that is going to wrap it up for this exceptional food homemade frozen turkey burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!