Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, karjikai/karanji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
karanji recipe or karjikai video recipe stir occasionally till the karanji turn golden brown. finally, karanji or karjikai are ready to be served. cool completely before storing in a airtight container. Karjikai recipe explained with step by step pictures. Karjikai or karigadubu is prepared using maida, sugar and coconut.
Karjikai/Karanji is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Karjikai/Karanji is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karjikai/Karanji:
- Make ready 1 cup Maida/All purpose flour
- Prepare 1/2 cup fine sooji
- Prepare 1 teaspoon sugar
- Take Pinch salt
- Get 2 teaspoon ghee
- Make ready Oil for deep frying
- Get For filling
- Make ready 1 cup Roasted channa dal
- Make ready 3/4 cup jaggery/sugar
- Take 1-2 cardamom seeds
- Prepare 1/2 cup dry coconut powder
- Get Chopped almonds and cashews (optional)
It is basically a thinly rolled chapati made up of maida which is stuffed with a sweet filling made up of fried gram and. For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Музыка онлайн: Karjikai. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe.
Instructions to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
Gujiya is made with maida and sooji filling in this recipe. Karjikai Recipe- Learn how to make Karjikai step by step on Times Food. Find all ingredients and method to cook Karjikai along with preparation & cooking time. Ganesh chaturthi special karjikai Kadubu recipe. karjikayi in Kannada/Karanji recipe/Kadabu/Ganesha chaturthi special/Karnataka recipes. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet.
So that’s going to wrap this up with this special food karjikai/karanji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
