Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my cucumber caprese salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Overlapping layers of tomatoes, cucumber, mozzarella, and basil are painted with balsamic reduction and olive oil in this simple but elegant caprese salad. "An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!" Cucumber Caprese Salad Recipe. Hubby came up with this idea years ago using the bounty that came from our CSA. It is a simple recipe that is easy to put together.
My Cucumber Caprese Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Cucumber Caprese Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cucumber Caprese Salad:
- Take 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Prepare 1 tbsp dried oregano
- Make ready 1 tbsp dried basil
- Make ready Dash salt
- Prepare Dash pepper
- Get 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Get 8 oz fresh motzerella or 4 motzerella cheese sticks
- Get 1/2 white onion, diced
It doesn't get easier than this. Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil. This amazingly simple salad gets a new twist with the fresh crunch of cucumber. Grab your garden fresh tomatoes, cucumbers, and basil and lets make this. ×.
Instructions to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
We didn't mind the gentle fizz of the wine, in fact it went perfectly with the food: a cucumber melon caprese salad, seasoned with peppery olive oil and arranged in a dainty stack; thin-crust pizza topped with prosciutto and peaches; and the. Caprese Salad is terrific served as a side for sharing, as a light meal with crusty bread or piled onto toast with smashed avocado. Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. This fresh, crisp caprese salad with cucumbers is my new favorite side for spring and summer.
So that is going to wrap this up for this special food my cucumber caprese salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
