Pan Fried Sardines with Umeboshi and Shiso leaves
Pan Fried Sardines with Umeboshi and Shiso leaves

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried sardines with umeboshi and shiso leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Sardines with Umeboshi and Shiso leaves is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan Fried Sardines with Umeboshi and Shiso leaves is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pan fried sardines with umeboshi and shiso leaves using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:
  1. Take 6 small Sardines
  2. Prepare 6 Shiso leaves
  3. Make ready 2 Umeboshi
  4. Prepare 1 dash Salt and pepper
  5. Prepare 1 Plain flour
  6. Prepare 1 Beaten egg
  7. Make ready 1 Panko
  8. Prepare 3 tbsp Oil
Steps to make Pan Fried Sardines with Umeboshi and Shiso leaves:
  1. Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
  2. Remove the pits from the umeboshi, and mince with a knife to make a paste.
  3. Place the shiso leaves on top of the sardines.
  4. Spread the Step 2 umeboshi paste on top.
  5. Fold in half.
  6. Coat with first with flour, then the beaten egg, and finish with the panko.
  7. Pour oil into a frying pan, and fry both sides until golden brown.

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