Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sardine kabayaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sardine Kabayaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sardine Kabayaki is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardine kabayaki using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sardine Kabayaki:
- Prepare 4 fillets Sardines
- Take 1 Katakuriko
- Get Kabayaki sauce
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp or 1-2 tablespoons if you prefer your sauce to be less sweet Sugar
- Prepare 3 tbsp Sake
- Make ready 1 tbsp Mirin
- Prepare 3 tbsp Water
- Get 1 shiso leaves, daikon radish sprouts, or julienned cucumber Toppings
Steps to make Sardine Kabayaki:
- These are the sardines.
- Cut the head off.
- I believe that "kabayaki" means that fish should be butterflied from the back of it, so I cut the back open (I used my fingers to open it). You can off course open from the bottom.
- Take the guts and spine out, rinse well, and pat dry with paper towels.
- Coat the fish with katakuriko.
- Add oil to a skillet and pan-fry both sides of the fish. Cook the "meat" side first.
- Once it is done cooking, take it out from the skillet.
- Combine the ingredients for the kabayaki sauce.
- Add the sauce mixture from Step 8 in a skillet and bring it to a boil.
- Add the sardine from Step 7 in the skillet, and take care to dip only the flesh of the fish into the sauce. Then you're done.
- This amount of the sauce should be enough for 4 sardine fillets.
- The sauce maybe too concentrated for small children. Adjust the taste by not letting it simmer too much at Step 10 or adding more water to the sauce.
- Large-sized sardines have big bones, so you should remove those. You can also ask the grocer to fillet the fish for you.
So that’s going to wrap it up for this exceptional food sardine kabayaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
