Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, palitaw (filipino rice cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a Filipino rice cake that's cooked by boiling in water, and coated in a delicious sugar, coconut, and sesame seed mixture.
Palitaw (Filipino Rice Cake) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Palitaw (Filipino Rice Cake) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Get Rice Cake:
- Make ready 2 cups glutinous rice flour
- Take 1 cup water
- Prepare water for boiling
- Prepare Coating:
- Get 1 cup grated mature coconut
- Make ready Toppings:
- Prepare 1/4 cup sesame seeds
- Get 1/2 cup granulated white sugar
Palitaw is classic Filipino sweet chewy rice cakes served as a dessert or merienda. It is usually dipped or coated with grated coconut, sugar and sesame seeds. This classic Filipino sweet rice cake is quick and easy to make for dessert or merienda. Palitaw is a popular Filipino boiled rice cake.
Instructions to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
These rice cakes were traditionally prepared with pounded rice, but today there are mainly made with a combination of glutinous rice flour and water. Characterized by their round and flat shape, they are boiled in water, then rolled in grated coconut and. Palitaw is a Filipino Rice Cake made with glutinous rice dough poached in water, once cooked it is coated with coconut, sugar and toasted sesame seeds. PALITAW - sweet rice cake with grated coconut/sesame seeds, tasted good with peanut sauce. Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar.
So that’s going to wrap it up for this exceptional food palitaw (filipino rice cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
