Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vergin gulchihol. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vergin Gulchihol is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vergin Gulchihol is something that I have loved my entire life. They’re nice and they look wonderful.
A refreshing Mock tail made up of Gulukand, chia seeds, honey, half and half. Vergin Gulchihol. by Gagan Deep Bagga. BANGIR BANGIR (Halil Vergin Version) Gülsen Feat.
To get started with this recipe, we must first prepare a few components. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vergin Gulchihol:
- Take 200 ml Milk
- Make ready 25 ml Cream
- Prepare 1 scoop Ice cream vanilla /rose flavour
- Get 1 teaspoon Honey
- Get 1 tablespoon Gulkand
- Make ready 4 Fresh rose leaves
- Prepare 5-8 Ice cubes
- Take 10 gram Chia seeds
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Steps to make Vergin Gulchihol:
- Soak chia seed in water for over night
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
- Granish with rose petal or some gulukand mix chia seeds…
- Your Refreshing flavour full aromatic mock tail is ready…. Cheers…
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So that’s going to wrap it up with this exceptional food vergin gulchihol recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
