Tofu Kimchi Salad
Tofu Kimchi Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu kimchi salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Kimchi Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tofu Kimchi Salad is something that I have loved my whole life.

Great recipe for Spicy Tofu, Tomato & Kimchi Salad. In Japan, there is a tofu dish that is called 'Hiyayakko'. It is basically chilled fresh tofu with various toppings of your choice.

To begin with this particular recipe, we must prepare a few components. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Kimchi Salad:
  1. Get 1 pkg(1lb) momen(firm) tofu
  2. Get 1 english cucumber, very thinly sliced
  3. Make ready 3/4 tsp salt
  4. Get 1 Tbsp water
  5. Get 1 1/2 cups(360ml) kimchi,chopped
  6. Make ready 2 Tbsp apple cider vinegar
  7. Take 11/2 Tbsp sesame oil
  8. Take 1 tsp white sesame seeds(optional)

Stir and bring to a boil. Stir fry and let it cook for a while. Spoon the mushroom and scallion over the top of the tofu. On a plate, place a bed of salad greens.

Instructions to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

Carefully spoon the tofu on top with the mushroom-spring onion topping. Tofu Salad with iceberg lettuce, sweet corn and radish sprouts is the most delicious and healthy way to enjoy cold tofu. Sweet, tangy and mustardy soy dressing flavors the tofu in the most yummy way. Tofu bibimbap Tofu kimchi Tofu salad. Have you tried this dubu jorim recipe?

So that is going to wrap it up for this exceptional food tofu kimchi salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!