Hasselback potatoes
Hasselback potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hasselback potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hasselback potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hasselback potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. They also sometimes go under the name Accordion Potatoes or (my favorite) Pillbug Potatoes. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.

To get started with this recipe, we must first prepare a few ingredients. You can have hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback potatoes:
  1. Get 4 peeled whole potatoes
  2. Make ready Ground pepper & other spices (of choice)
  3. Get 5 tbsp Butter
  4. Prepare 1 tbsp veg. Oil
  5. Take 1 teaspoon lemon zest (optional)
  6. Make ready Mayonnaise/salad cream for ganishing

Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special. The main reason why I prefer these hasselback potatoes is the flavour. Before they're baked you smother them in a mix of butter and olive oil, which both add a.

Steps to make Hasselback potatoes:
  1. Mix butter, oil and spices to create a paste, add in lemon zest if using.
  2. Cut through potatoes creating thin slices without going all the way to the bottom. You can use wooden sticks by each side to prevent slicing in too deep.
  3. Smear paste all over the potatoes and ensure it enters through all the slices.
  4. Bake for about 50 minutes or until tender and crisp.
  5. Serve plain, with cream or sauce of choice.

With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Where Do Hasselback Potatoes Come From? Cheesy Bacon Hasselback Potatoes - Hasselback potatoes always look great on a plate. This cheesy version, made with bacon, cheddar and fresh chives, is sure to be a new favorite. Hasselback Potatoes are not your average baked potato - but an unique and delicious way to serve potatoes!

So that’s going to wrap it up for this exceptional food hasselback potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!