Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian-style oven-baked sardines. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian-Style Oven-Baked Sardines is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian-Style Oven-Baked Sardines is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have italian-style oven-baked sardines using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian-Style Oven-Baked Sardines:
- Take 5 Sardines
- Prepare 1/2 Tomato
- Make ready 1/4 Onion
- Get 2 tbsp Olive oil
- Take 1 clove Garlic
- Take 1/2 tsp Salt
- Make ready 1 dash Pepper
- Get 1 Salt and pepper ( for seasoning )
- Take 1 Melting type cheese
- Prepare 1 Panko
Instructions to make Italian-Style Oven-Baked Sardines:
- Remove the heads and guts from the sardines, (alternatively, ask the fish dealer to do this or buy them already prepped to save time).
- Put the sardines on a plate and lightly season with salt and pepper. (Season evenly inside the sardines as well.)
- Combine the minced tomato, onion, garlic, salt, and pepper in a baking dish and mix.
- Stuff the sardines with the vegetables. Line the bottom of the dish with a layer of vegetables, then place the sardines on top (as shown in the photo).
- Top with cheese, then panko, then evenly drizzle the olive oil over the panko.
- Bake in an oven (no need to preheat) set to 250℃ for 20 minutes and it's done!
So that is going to wrap it up for this special food italian-style oven-baked sardines recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!