Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raspberry braid. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raspberry Braid is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raspberry Braid is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry braid using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Raspberry Braid:
- Make ready 5 cup all-purpose flour
- Get 1/2 cup sugar
- Get 1 1/2 tbsp active dry yeast
- Get 1 tsp salt
- Prepare 1 tbsp orange rinds (fine)
- Take 1/2 tsp ground cinnamon
- Make ready 1 cup milk
- Prepare 1/2 cup orange juice
- Get 1/2 cup butter (softened)
- Prepare 2 large eggs
- Prepare 1 can Raspberry pie filling
Steps to make Raspberry Braid:
- In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
- In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
- Add eggs and 1 cup of flour, mix for another 2 minutes
- Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
- Divide dough in half for 2 loaves.
- Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
- Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
- Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
- Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
- Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
- Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.
So that’s going to wrap this up for this exceptional food raspberry braid recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
