Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sepankazhangu roast/ Taro Root roast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sepankazhangu roast/ Taro Root roast is something that I’ve loved my whole life. They are nice and they look fantastic.
Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket. Give this crispy sepankazhangu roast a try!
To begin with this particular recipe, we must first prepare a few components. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
- Get 250 gms sepankazhangu (taro root)
- Make ready 2 tablespoons oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Prepare to taste salt
- Prepare 3 cups water
Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe. Arbi is also called as seppankizhangu in tamil language. Serve arbi roast as a side dish with the main course of sambar-rice, rasam-rice or even dal-rice. seppandkizhangu roast, seppankizhangu fry, colocasia fry, how to make tamil nadu style seppankizhangu roast, side dishes for rice, easy indian recipes.
Instructions to make Sepankazhangu roast/ Taro Root roast:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
- Let it cook on medium high flame.
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.
Keyword: arbi, colocasia, roast, seppankizhangu, taro root. Arbi Roast - Seppankizhangu / Cheppankizhangu Roast Recipe. For variations, you can use small sized baby potatoes instead of arbi (colocasia, taro root in English). Friends, do try this yummy arbi roast and enjoy with rice. Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry.
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