Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pandan banana pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pandan Banana Pancakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pandan Banana Pancakes is something that I have loved my whole life.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.

To begin with this particular recipe, we must prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Prepare 70 g self-raising flour
  2. Take 65 g plain flour
  3. Make ready 2 tablespoons coconut sugar or brown sugar
  4. Prepare 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon fine salt
  6. Make ready 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Take 1 tablespoon rapeseed oil
  9. Get 1 teaspoon pandan paste
  10. Get 130 ml coconut milk

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. Most relevant Best selling Latest uploads. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.

Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

These vegan banana pancakes don't require one thousand things like buttermilk or fancy grains, and they come together fast enough for your random Saturday morning banana pancake craving. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! If you like banana bread, you'll love these banana pancakes! They're not only delicious, but they're also healthy. These taste like banana bread but in tender and fluffy, syrup covered pancake form.

So that is going to wrap this up with this special food pandan banana pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!