Ham & Pineapple Pizza
Ham & Pineapple Pizza

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham & pineapple pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Pineapple Pizza is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ham & Pineapple Pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ham & pineapple pizza using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Pineapple Pizza:
  1. Take Pizza Dough
  2. Take 2 cups self-raising flour
  3. Take 1 teaspoon salt
  4. Get 2 teaspoons garlic powder
  5. Get 1/2 cup warm water
  6. Prepare 1 tablespoon olive oil
  7. Take Pizza Topping
  8. Take Olive Oil / Melted Butter
  9. Get Tomato Puree
  10. Prepare Ham
  11. Take Pineapple
  12. Prepare Mozzarella & Cheddar Cheese
  13. Get Mixed Herbs
  14. Take Parsley

Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham.

Instructions to make Ham & Pineapple Pizza:
  1. Mix the dry items then add in the water and oil. Knead into a dough ball and let it rest for 20mins.
  2. Stretch-roll the dough ball into a pizza base with preferred shape and thickness. Brush olive oil / melted butter onto the pizza base.
  3. Add tomato puree and toppings.
  4. Pop pizza into a preheated oven of 150°C for 15-20mins.

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