Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This is a very simple recipe for scones.
Scones is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Scones is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scones using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Prepare 2 eggs beated
- Take 150 g melted butter
- Make ready 4 Cups self raising flour
- Prepare 1 teaspoon salt
- Prepare 3/4 cup sugar
- Make ready 400 ml plain Greek yogurt
Scones are so very easy to make and so delicious! This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. If you overwork it or make it any thinner, the scones.
Instructions to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Forget everything you thought you knew about scones - Baby Mac Use your scone cutter to cut out dough portions, then place portions onto a lined baking tray, with. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
So that’s going to wrap this up with this special food scones recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
