Sardines Marinated in Tomato Nanban Sauce
Sardines Marinated in Tomato Nanban Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sardines marinated in tomato nanban sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sardines Marinated in Tomato Nanban Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sardines Marinated in Tomato Nanban Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sardines marinated in tomato nanban sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sardines Marinated in Tomato Nanban Sauce:
  1. Take 10 Sardines
  2. Make ready 1 Green onions
  3. Prepare 1 Canned tomatoes
  4. Take 1 Vegetables of your choice
  5. Take 2 clove Garlic
  6. Prepare 1 Takanotsume
  7. Get 3 tbsp ★Vinegar
  8. Make ready 3 tbsp ★Dashi stock
  9. Take 3 tbsp ★Soy sauce
  10. Prepare 4 tbsp ★Mirin
  11. Take 1 tbsp ★Sugar
  12. Prepare 1 Olive oil
  13. Get 1 Katakuriko or cornstarch
Steps to make Sardines Marinated in Tomato Nanban Sauce:
  1. Cut all the ingredients beforehand. I used green onions and carrot this time, but you can use whatever you can find at home.
  2. I used sardine fillets this time. It's also delicious with horse mackerel.
  3. Coat the sardines in katakuriko or cornstarch.
  4. Add the garlic and katakuriko in plenty of olive oil, fry until nicely browned but not burnt, and set them aside.
  5. Fry both sides of the sardines over medium heat until browned. Add more olive oil if needed.
  6. Put the garlic and takanotsume that you set aside in Step 4, and all the ★ ingredients in a plastic container, and mix lightly.
  7. When the sardines are cooked, marinate in the Nanban sauce to soak the flavor. Ideally, marinate overnight! It's worth the wait!!
  8. They are done They are just irresistible!! Even if you make a huge batch, they will be all gone in no time.

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