Banana Drizzle cake!!
Banana Drizzle cake!!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana drizzle cake!!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The banana cake was dense, but not heavy.

Banana Drizzle cake!! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Banana Drizzle cake!! is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Drizzle cake!!:
  1. Take 140 g self raising flour
  2. Take 140 g stork (or a baking block)
  3. Make ready 140 g golden Caster sugar
  4. Take 2 x ripe good small or medium bananas
  5. Take 2 x eggs (medium)
  6. Make ready 1 tsp baking powder
  7. Take 1 tbsp milk
  8. Prepare 1 tsp vanilla extract
  9. Take ICING DRIZZLE..
  10. Get 70 g icing sugar (sieved)
  11. Take 1/2 tsp vanilla extract
  12. Prepare 1 tbsp milk
  13. Get 2 tsp butter (unsalted)

It's absolutely delicious on its own (it was adapted from banana bread Or, spread slices of cake with almond butter and a drizzle of honey or maple syrup. If you're interested, here are the nutrition facts for the cake without frosting. Cook's Note: The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar. A light and fluffy banana cake topped with an irresistible brown butter icing.

Steps to make Banana Drizzle cake!!:
  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

It's not called best ever banana bundt cake for nothing! Drizzle it over the top of the cake, then immediately add the nuts. Chopped walnuts or pecans work, just toast them in a dry skillet for a few minutes to give them more. Super moist, spiced Carrot Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. Tips for making the Best Banana Cake.

So that is going to wrap it up for this exceptional food banana drizzle cake!! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!